You can peel the apples for easier cut the cake, or you can leave them for a touch of color.Whatever! This cake comes out nice if you put the apple slices in circles ordenaditos.
Reversed Apple Cake
50 g of butter
165 g sugar blonde
1 apple, peeled finite cut if you want
150 g sugar
1/2 tsp vanilla extract
210 g flour
2 1/2 tsp baking powder
a little salt
1/2 cup milk
Turn on the oven to 350 ° F and line the base of the pan with paper implegable.
Cover the base of the pan with bits of butter, a little sugar and then apple slices in circles. Keep adding butter and sugar between layers of apple.
In a bowl, cream the butter and sugar. Add egg and vanilla essence then.
By otrolado a flour with baking powder and salt.
Join the two mixtures, exchanging milk.
Quidedosamente add the dough over the apple in the pan and cook for 40 minutes.
Unmold and remove the paper.
Serve cold, alone, with cream or ice cream.