I once went on a French toast kick, and have since been French toasted out! But if I happen to have a loaf of stale bread or some day-old challah lying around, this is THE BEST breakfast to make!
French Toast
Adapted from Mark Bittman. Makes 4 servings.
- 2 eggs
- 1 cup milk
- dash of salt
- 1 TB sugar
- 1 tsp vanilla extract
- dash of cinnamon
- butter or veg oil
- about 8 slices of bread
- Heat oven to 200°F.
- Beat eggs in a broad bowl and stir in milk, cinnamon, sugar, vanilla and salt.
- Heat a skillet oven medium-high heat. Melt butter or heat oil on skillet.
- Dip bread into batter on both sides and place on skillet. Cook on either side until brown, turning when necessary. Keep warm in oven until ready to serve.
- Delicious with maple syrup or other sugar syrup. Also great with apple compote or any fruit compote.
