Hot Chocolate

Add chopped chocolate and cocoa powder. Bring to a boil again, whisking continuously until chocolate is dissolved and mixture has thickened. Reduce heat to very low More »

Where is the local food in L.A

I was so dissappointed when I went to the L.A. Farmers Market, it wasn’t a farmers market at all!!! It was basically a food court full of fast food vendors. There was one little stand with fruits and vegetables More »

 

Cheesecake Goat

heared

My birthday cake this year was a cheesecake made with fresh goat cheese served with plums in syrup. Made with almost all of the farm, was a delight!

A couple of weeks ago I Celebrated my birthday here at Roquecave Ferme des Chèvres. Every year I like to celebrate with a cake, But This would be my first year celebrating with a gluten-free cake. I thought acerca using gluten-free flours, but then I remembered that I’m surrounded by cheese and Could make a killer cheesecake! The other WWOOF volunteer on the farm and I made her friend, Krishenka’s, simple cheesecake recipe. It was fantastic!

Like it all cheesecake recipes Requires a day of refrigeration and Malthus Should be made a day ahead of time. We used fresh goat cheese (of course!) But the original recipe is made with cream cheese. It is best decorated or served with fresh or preserved fruit. We used plums preserved in sugar syrup, fresh or preserved but any berry would be fantastic too.

Goat Cheesecake

Apple Cake

secret

You can peel the apples for easier cut the cake, or you can leave them for a touch of color.Whatever! This cake comes out nice if you put the apple slices in circles ordenaditos.

Reversed Apple Cake

50 g of butter
165 g sugar blonde
1 apple, peeled finite cut if you want
100g butter
150 g sugar
1 egg
1/2 tsp vanilla extract
210 g flour
2 1/2 tsp baking powder
a little salt
1/2 cup milk

Chocolate Chip Cookies

chips

Cooking up an American tradition in Argentina!

A classic for any American. I swear my sister makes the best homemade chocolate chip cookies I’ve ever tasted, but every time I follow her recipe they never turn out as good. Here’s her recipe, good luck!

Chocolate Chip Cookies

My sister’s recipe which she adapted from Allrecipes.com

1 cup butter, at room temp
1 cup sugar
1 cup brown sugar
2 eggs
3 tsp vanilla extract

Pancakes Crepes

Crepes_Pancakes

This recipe is finite pancakes for dessert, breakfast or cannelloni. Ophelia My grandmother taught me to make one day in Buenos Aires.
Pancakes

The prescribing of my grandmother Ofelia.

250 grams of flour (15 tablespoons)
500 ml milk
2 eggs
60 grams melted butter
a little salt

In a bowls with milk, add the flour gradually, stirring to incorporate.

Add eggs, butter and a little salt.
Prepare a pan with oil or butter and fly!